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Hoopenburg Pinot Noir 2007
Technical Analysis
Winemaker
: Neil Hawkins
Main Variety : Pinot Noir
Alcohol : 14.29 %vol
pH : 3.51
RS : 2.3 g/l
Total Acid : 6.4 g/l
Volatile Acidity : 0.71 g/l
SO2 : 103 mg/l
Free SO2 : 41 mg/l
Appellation : Stellenbosch
Characteristics
Type : Red


Tasting Notes
An attractive, bright ruby colour, this Hoopenburg Pinot Noir has a forthcoming fruity nose and palate, full of strawberry and raspberry flavours, balanced by a firm acidity and gentle wooding. An elegant, drinkable, medium-bodied wine, which will complement ostrich carpaccio perfectly.
Blend Information
100% Pinot Noir
In The Vineyard
10 000 Pinot Noir bush vines were planted in 1994. The vineyard is not generally irrigated, but one additional irrigation was done to alleviate stress in the vines during the dry, hot summer of 2000. The low yield of the bush vines and the cooling winds in the afternoons create ideal conditions for making high quality wines.

Other Vintages
Hoopenburg Pinot Noir 2018 Hoopenburg Winemaking Team Pinot Noir
Hoopenburg Pinot Noir 2017 Helanie Olivier Pinot Noir
Hoopenburg Pinot Noir 2016 Helanie Olivier Pinot Noir
Hoopenburg Pinot Noir 2013 - Bush Vine Helanie Olivier Pinot Noir
Hoopenburg Pinot Noir 2011 - Bush Vine Helanie Olivier Pinot Noir
Hoopenburg Pinot Noir 2010 - Bush Vine Neil Hawkins Pinot Noir
Hoopenburg Pinot Noir 2009 Neil Hawkins Pinot Noir
Hoopenburg Pinot Noir 2007 Neil Hawkins Pinot Noir
Hoopenburg Pinot Noir 2002 Ernst Gouws Pinot Noir
Hoopenburg Pinot Noir 2001 Ernst Gouws Pinot Noir
Hoopenburg Pinot Noir 2000 Ernst Gouws Pinot Noir
Hoopenburg Pinot Noir 1999 Ernst Gouws Pinot Noir

Tel: 021 884 4904   Fax: 021 884 4904   Email: info@hoopenburg.com  
R101 Old Paarl Road Muldersvlei Stellenbosch, Stellenbosch, 7599, South Africa