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Hoopenburg Pinot Noir stands the test of time
For wine enthusiasts young warm climate Pinot Noirs have a marked depth of flavour but without the acidity of ...
Hoopenburg Pinot Noir 2013 - Bush Vine
Technical Analysis
: Helanie Olivier
Main Variety : Pinot Noir
Alcohol : 12.5 %vol
pH : 3.5
RS : 2.0 g/l
Total Acid : 5.0 g/l
Appellation : Coastal Region
Type : Red
Style : Dry
Body : Medium
Taste : Fruity

Tasting Notes
Nose: Notes of red fruit, delicate undertones of cinnamon and zoute drops. Palate: An elegant wine with a finely textured palate
Blend Information
100% Pinot Noir
Food Suggestions
Fresh and fruity, along with a very fine grained mid-palate tannin, allowing it to complement a variety of food types ranging from carpaccio and salads, to most heavy meat dishes.
In The Vineyard

This wine originates from beautiful cool climate grapes bought in from Elgin.

About The Harvest

Harvesting was done at 23 Balling.

In The Cellar
The fragile Pinot noir berries were gently handled and fermented for thirteen days on the skins. The wine was then pressed and laid down to rest in French Oak barrels for twelve months. No racking occurred to limit oxidation. Finally the wine was racked into a tank. No fining occurred and a very coarse filtration was done, so as not to damage the fruit.

Other Vintages
Hoopenburg Pinot Noir 2013 - Bush Vine Helanie Olivier Pinot Noir

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